We are a small farm in Western Massachusetts specializing in pastured pork. Our goal is to raise our heritage breed pigs using historical methods; rotating our animals through pastures and woods. They are able to follow their natural instincts rooting, grazing and foraging for food. We appreciate that our customers are looking for a product that has been raised without the use of corn and soy. We have found other ways to supplement their diet including fodder grown here on the farm, our own seasonal fruits and vegetables, local brewers grain and eggs from our happy free range hens.
Because we choose to raise our pigs this way, we do have a longer growing season but know that their varied diet and way of life make for an amazing and healthy product. We are proud to be able to offer our customers a pork that is
high in nutrients and also delicious!